Easy Taco Casserole

Ingredients:

1 pound of ground beef

1 cup of salsa

1/2 cup of mayonnaise

2 teaspoons of chili powder

2 cups crushed tortilla chips

1 cup (4 ounces) of shredded Colby cheese

1 cup (4 ounces) shredded Monterrey Jack cheese

1 medium tomato, chopped

2 cups of shredded lettuce

 

Cooking Instructions:

1. Preheat oven to 350 degrees.

2. In a large saucepan, cook beef over medium heat until meat is no longer pink. 

3. Drain any excess grease.

4. Add the salsa, mayonnaise, and chili powder.

5. In an ungreased 2-qt baking dish, make a layer using half of the meat mixture, chips, and cheeses. Repeat layers.

6. Bake in preheated oven, uncovered, for about 20-25 minutes or until everything is heated thoroughly. 

7. Before serving, top with tomato and lettuce.

 

(Makes about 6 servings)