Homemade Dr Pepper BBQ Sauce



1 (12 oz.) can of Dr Pepper

1 cup of crushed tomatoes

¼ cup of packed brown sugar

2 Tbsp. spicy brown mustard

1 Tbsp. orange juice

1 Tbsp. Worcestershire sauce

1 garlic clove, minced

¼ tsp. salt

1/8 tsp. pepper



Cooking Instructions:

1. In a small saucepan, combine ALL of the ingredients and bring to a boil.

2. Reduce heat and simmer while uncovered for about 30-35 minutes or until slight thickened, while stirring occasionally.

3. Refrigerate any leftovers that you may have.


(This makes about 1 cup)

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